Have you ever ever craved some scrumptious brownies however did not have a brownie pan? Do you might have a cupcake pan however no muffin liners? In that case, you are not alone. Brownies are a basic dessert that may be loved by individuals of all ages. They’re moist, chocolatey, and scrumptious. Nonetheless, they could be a little tough to make, particularly if you do not have the correct pan. That is the place cupcake pans are available in. Cupcake pans are an effective way to make brownies as a result of they’re simple to make use of and produce completely portioned brownies. Plus, you needn’t use muffin liners, which may prevent money and time. Learn on for step-by-step directions to make brownies in a cupcake pan with out muffin liners.
Earlier than you begin, you’ll need to assemble your elements. You will have:
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
3 giant eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semisweet chocolate chips (elective)
After getting gathered your elements, you might be prepared to start out making your brownies. Preheat your oven to 350 levels F (175 levels C). Grease and flour a 12-cup cupcake pan. In a big bowl, cream collectively the butter and sugar till gentle and fluffy. Beat within the eggs separately, then stir within the vanilla. In a separate bowl, whisk collectively the flour, cocoa powder, baking powder, and salt. Progressively add the dry elements to the moist elements, mixing till simply mixed. Fold within the chocolate chips, if desired.
Pour the batter into the ready cupcake pan, filling every cup about 2/3 full. Bake for 20-25 minutes, or till a toothpick inserted into the middle comes out clear. Let the brownies cool within the pan for a couple of minutes earlier than inverting them onto a wire rack to chill fully. As soon as the brownies are fully cool, you may take pleasure in them plain or prime them together with your favourite frosting or ganache.
Put together the Oven and Pan
To set the stage for delectable brownies, start by preheating your oven.
The optimum temperature for baking brownies in a cupcake pan is between 325°F (163°C) and 350°F (177°C). Larger temperatures might scorch the outside whereas leaving the inside undercooked, whereas decrease temperatures can lead to dense, chewy brownies.
As soon as the oven reaches the specified temperature, it is time to put together the cupcake pan. To stop the brownies from sticking and guarantee simple removing, grease every cupcake liner with butter or cooking spray. This skinny coating will create a barrier between the batter and the pan, permitting the brownies to launch cleanly after baking.
If you do not have cupcake liners, you may grease the cupcake pan immediately. To do that, unfold a skinny layer of butter or cooking spray over the whole floor of the pan, guaranteeing that every one the nooks and crannies are coated. This technique supplies the identical nonstick advantages as utilizing cupcake liners, guaranteeing that your brownies come out intact and able to savor.
Oven Temperature |
Cupcake Pan Preparation |
|---|---|
| 325°F (163°C) to 350°F (177°C) | Grease cupcake liners or cupcake pan immediately with butter or cooking spray. |
Select the Proper Substances
When making brownies in cupcake pans, choosing the correct elements is essential. Listed below are some important elements you may want:
Brownie Combine
Select a high-quality brownie combine that produces moist and flavorful brownies. Go for mixes with a balanced ratio of chocolate, flour, and sugar.
Eggs
Eggs present construction and richness to the brownies. Use giant eggs for optimum outcomes. Chilly eggs could make the brownies harder, so carry them to room temperature earlier than mixing.
Oil
Oil provides moisture and tenderness to the brownies. Vegetable oil is a standard alternative, however you may experiment with completely different oils like canola or olive oil for a richer taste.
Water
Water helps bind the elements collectively and creates a smoother batter. Observe the water-to-mix ratio specified on the brownie combine bundle.
Non-obligatory Add-Ins
To boost the flavour and texture of your brownies, contemplate including elective elements corresponding to chocolate chips, chopped nuts, or dried fruit.
| Non-obligatory Ingredient | Advantages |
|---|---|
| Chocolate chips | Wealthy chocolatey taste and gooey texture |
| Chopped nuts | Crunchy texture and nutty taste |
| Dried fruit | Sweetness and chewy texture |
Combine the Dry Substances
The third step in making brownies in a cupcake pan is to combine the dry elements. This consists of flour, sugar, cocoa powder, baking powder, and salt.
To combine the dry elements, whisk them collectively in a medium bowl till they’re properly mixed. Remember to whisk till there aren’t any lumps of flour or cocoa powder remaining.
Listed below are the steps to combine the dry elements:
- Measure out the flour, sugar, cocoa powder, baking powder, and salt.
- Add the dry elements to a medium bowl.
- Whisk the dry elements collectively till they’re properly mixed.
As soon as the dry elements are combined, they are often added to the moist elements. The following step is to preheat the oven to 350 levels Fahrenheit.
Here’s a desk summarizing the steps to combine the dry elements:
| Step | Directions |
|---|---|
| 1 | Measure out the flour, sugar, cocoa powder, baking powder, and salt. |
| 2 | Add the dry elements to a medium bowl. |
| 3 | Whisk the dry elements collectively till they’re properly mixed. |
Now that the dry elements are combined, the batter will be assembled. The following step is so as to add the moist elements to the dry elements.
Mix the Moist and Dry Substances
In a big bowl, whisk collectively the flour, cocoa powder, baking powder, and salt.
In a separate bowl, whisk collectively the melted butter, sugar, eggs, and vanilla extract.
Progressively add the moist elements to the dry elements, stirring till simply mixed. Don’t overmix.
Ideas
- For fudgier brownies, use melted chocolate as an alternative of melted butter.
- So as to add nuts or chocolate chips, stir them into the batter as soon as the moist and dry elements have been mixed.
- If you do not have a 9×13-inch pan, you need to use an 8-inch sq. pan or a 12-cup muffin tin. Regulate the baking time accordingly.
- Brownies are executed when a toothpick inserted into the middle comes out with just some moist crumbs connected.
Baking Instances
9×13-inch pan: 25-Half-hour
8-inch sq. pan: 18-22 minutes
12-cup muffin tin: 15-18 minutes
Pour the Batter into the Cupcake Pan
As soon as your batter is prepared, it is time to pour it into the ready cupcake pan. Here is a step-by-step information to make sure even and uniform cupcakes:
1. Fill the Liners Evenly
Utilizing a measuring spoon or a cookie scoop, fill every cupcake liner about two-thirds full. Keep away from overfilling, because the batter will develop throughout baking.
2. Clean the Tops
After filling the liners, use a small knife or spatula to softly easy the tops of the batter. This may assist create a flat and even floor.
3. Bang the Pan
As soon as stuffed, gently faucet the cupcake pan on the counter a number of instances. This may assist take away any air bubbles and be sure that the batter settles evenly.
4. Fill Remaining Liners
In case there’s any remaining batter, distribute it evenly among the many remaining liners. Fill them to the identical degree because the earlier ones.
5. Regulate Baking Instances in Desk
When baking brownies in a cupcake pan, modify the baking time and temperature barely from the unique recipe. Confer with the desk under for beneficial changes:
| Unique Baking Time | Cupcake Pan Baking Time |
|---|---|
| 20-25 minutes | 15-20 minutes |
| 30-35 minutes | 25-Half-hour |
Observe: These are approximate changes and will fluctuate based mostly on the dimensions of your cupcake pan and the elements used.
Substances
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3 cups granulated sugar
- 4 giant eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup boiling water
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350 levels F (175 levels C). Line 12 cupcake cups with paper liners.
- In a big bowl, cream collectively the butter and sugar till gentle and fluffy.
- Beat within the eggs separately, then stir within the vanilla.
- In a medium bowl, whisk collectively the flour, cocoa powder, baking powder, and salt.
- Add the dry elements to the moist elements alternately with the boiling water, starting and ending with the dry elements. Beat till simply mixed.
- Divide the batter evenly among the many cupcake cups. Bake for 20-25 minutes, or till a toothpick inserted into the middle of a brownie comes out clear.
- Let the brownies cool within the pan for a couple of minutes earlier than transferring to a wire rack to chill fully.
Substances
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Butter, softened | 1/2 cup |
| Sugar | 1 cup |
| Eggs | 2 giant |
| Vanilla extract | 1 teaspoon |
| Chocolate chips | 1 cup |
Directions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Put together the cupcake pan: Grease or line a cupcake pan with paper liners.
- Whisk the dry elements: In a medium bowl, whisk collectively the flour, baking powder, and salt.
- Cream the butter and sugar: In a big bowl, cream collectively the softened butter and sugar till gentle and fluffy.
- Combine within the eggs and vanilla: Add the eggs separately, mixing properly after every addition. Stir within the vanilla extract.
- Progressively add the dry elements: Progressively add the dry elements to the moist elements, mixing till simply mixed. Don’t overmix.
- Fold within the chocolate chips: Gently fold within the chocolate chips till evenly distributed.
- Fill the cupcake pan: Fill every cupcake liner about 2/3 full with batter.
- Bake: Bake for 18-22 minutes, or till a toothpick inserted into the middle comes out clear.
- Enable to chill and luxuriate in: Let the brownies cool within the pan for a couple of minutes earlier than transferring them to a wire rack to chill fully.
Enable to Cool and Take pleasure in
As soon as the brownies are fully cool, you may take pleasure in them as is or add a dollop of whipped cream, ice cream, or a drizzle of chocolate sauce for an additional particular deal with.
Substances:
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 giant eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup baking cocoa
• 1 teaspoon salt
Directions:
1. Preheat oven to 350°F (175°C). Line a 12-cup cupcake pan with paper liners.
2. In a big bowl, cream collectively the butter and sugar till gentle and fluffy. Beat within the eggs separately, then stir within the vanilla extract.
3. In a separate bowl, whisk collectively the flour, cocoa powder, and salt. Progressively add to the moist elements, mixing till simply mixed.
4. Fill every cupcake liner about 2/3 full. Bake for 20-25 minutes, or till a toothpick inserted into the middle comes out clear.
5. Let the brownies cool fully within the pan earlier than frosting or adorning.
Frost or Embellish (Non-obligatory)
8. Frosting or adorning your brownies: In the event you need so as to add an additional layer of taste or visible attraction, take into consideration frosting or adorning your brownies. Listed below are just a few easy and scrumptious concepts to personalize your brownies:
| Frosting | Ornament |
|---|---|
| Chocolate ganache | Sprinkles |
| Cream cheese frosting | Chopped nuts |
| Peanut butter frosting | Mini chocolate chips |
When frosting your brownies, permit them to chill completely to room temperature to forestall the frosting from melting. To embellish with sprinkles or chopped nuts, gently press them onto the tops of the frosted brownies. For mini chocolate chips, you may both sprinkle them on prime or gently press them into the frosting.
Troubleshooting Ideas
Brownies Not Fudgy Sufficient
This may be attributable to overcooking the brownies. Make sure you verify them often with a toothpick to forestall overbaking. Moreover, ensure your oven temperature is correct utilizing an oven thermometer.
Brownies Too Dense
This could possibly be resulting from utilizing an excessive amount of flour or not sufficient baking powder. Measure your elements precisely and sift the flour earlier than including it to make sure there aren’t any lumps.
Brownies Too Dry
Examine the baking time and guarantee you have not overbaked them. Moreover, guarantee your batter is not too thick. It needs to be thick sufficient to carry its form however not so thick that it is laborious to unfold.
Brownies Too Bitter
This may be brought on by utilizing an excessive amount of cocoa powder. Cut back the quantity of cocoa powder in your recipe and taste-test the batter earlier than baking to make sure it isn’t too bitter.
Brownies Not Rising
This could possibly be resulting from not including sufficient baking powder or not baking the brownies lengthy sufficient. Examine the recipe to be sure you’ve added the right amount of baking powder and bake the brownies for the total beneficial time.
Brownies Sticking to the Pan
Make sure you’re utilizing a non-stick muffin pan or greasing the pan completely. You may also line the pan with parchment paper for straightforward removing.
Brownies Burning on the Edges
This could occur in case your oven temperature is simply too excessive. Cut back the temperature by 25 levels Fahrenheit and bake the brownies for a couple of minutes longer.
Brownies Not Setting within the Center
This could possibly be resulting from utilizing an excessive amount of liquid or not baking the brownies lengthy sufficient. Examine the recipe to make sure you’ve added the right amount of liquid and bake the brownies for a couple of minutes longer.
Brownies Too Candy
This may be attributable to including an excessive amount of sugar to the batter. Cut back the quantity of sugar in your recipe and taste-test the batter earlier than baking to make sure it isn’t too candy.
Substances
For the brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 3 giant eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
Directions
To make the brownies:
- Preheat oven to 350 levels F (175 levels C).
- Grease and flour a 12-cup muffin tin.
- In a big bowl, beat collectively the melted butter and sugar till gentle and fluffy.
- Beat within the eggs separately, then stir within the vanilla.
- In a separate bowl, whisk collectively the flour, cocoa powder, baking powder, and salt.
- Progressively add the dry elements to the moist elements, mixing till simply mixed.
- Pour the batter into the ready muffin tin, filling every cup about 2/3 full.
- Bake for 20-25 minutes, or till a toothpick inserted into the middle comes out with just some moist crumbs connected.
- Let the brownies cool within the pan for 10 minutes earlier than transferring them to a wire rack to chill fully.
To make the frosting:
- In a medium bowl, cream collectively the butter and cream cheese till gentle and fluffy.
- Progressively beat within the confectioners’ sugar till easy.
- Stir within the vanilla extract.
- Unfold the frosting over the cooled brownies.
Variations and Enhancements
There are lots of methods to customise these brownies to your liking. Listed below are just a few concepts:
Add-ins:
- Chocolate chips
- Nuts
- Dried fruit
- Sweet
Frosting variations:
- Cream cheese frosting
- Chocolate ganache
- Peanut butter frosting
- Whipped cream
Different variations:
- Make them gluten-free by utilizing gluten-free flour.
- Make them dairy-free by utilizing dairy-free butter and milk.
- Make them vegan by utilizing vegan butter and eggs.
- Bake them in a 9×13-inch pan for a extra conventional brownie form.
- High them with ice cream or whipped cream for a particular deal with.
How To Make Brownies In Cupcake Pan
Making brownies in a cupcake pan is an effective way to get completely portioned, particular person brownies. It additionally leads to brownies with a crisp periphery and a fudgy heart. To make brownies in a cupcake pan, you’ll need the next elements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 giant eggs
- 1 teaspoon vanilla extract
After getting your elements, observe these steps to make scrumptious, chocolatey brownies:
- Preheat the oven to 350 levels. Grease or line a cupcake pan with paper liners.
- In a medium bowl, whisk collectively the flour, cocoa powder, baking powder, and salt.
- In a big bowl, whisk collectively the melted butter and sugar till easy. Beat within the eggs separately, then stir within the vanilla.
- Progressively add the dry elements to the moist elements, mixing till simply mixed. Don’t overmix.
- Pour the batter into the ready cupcake pan, filling every liner about ¾ full.
- Bake for 20-25 minutes, or till a toothpick inserted into the middle comes out with just some moist crumbs connected.
- Let the brownies cool within the pan for a couple of minutes earlier than transferring to a wire rack to chill fully.
Folks Additionally Ask
How lengthy do brownies final within the cupcake pan?
Brownies can final within the cupcake pan for as much as 3 days. After 3 days, they need to be transferred to an hermetic container and saved within the fridge for as much as 1 week.
Can you employ a daily muffin pan to make brownies?
Sure, you need to use a daily muffin pan to make brownies. Nonetheless, the brownies will not be as evenly cooked as when you use a cupcake pan. To make sure even cooking, rotate the muffin pan midway via the baking time.
